How to Make Delicious and Easy Goetjeori Kimchi

Rice with Goetjeori kimch 

 Intro:

If you're looking for a quick and easy side dish that packs a flavorful punch, look no further than goetjeori! This type of kimchi is easy to make and doesn't require a lengthy fermentation process. In this blog post, we'll walk you through the steps to make a delicious batch of goetjeori that pairs perfectly with meat dishes like pork belly.

Kimch with pork belly dishes

anhydrouswater-free pork belly

Ingredients and Preparation:

To make goetjeori, you'll need Korean cabbage, onion, minced garlic, red pepper powder, fish sauce, salted shrimp, sugar, sesame seeds, and salt. 

Begin by washing the cabbage and onion and cutting them into bite-sized pieces. 

Salt the cabbage for 30 minutes, rinse it several times in water, and strain it through a sieve to remove excess water. 

Salted the cabbage

Salted the cabbage

Then, mix all the prepared ingredients together until a pretty colored outside is achieved.

mix all the prepared ingredients together

Cooking and Meal Preparation:

Once your goetjeori is mixed, it's ready to serve! If you prefer a crunchy texture, enjoy it immediately. This dish pairs well with warm rice and is especially delicious with pork dishes like suyuk.

Taste:

The combination of crispy cabbage, spicy red pepper powder, and canary fish sauce creates a moderately spicy flavor that complements meat dishes perfectly. The dish has a satisfying crunch that will leave you wanting more!

Kimch on the pork belly

Conclusion:

Making goetjeori at home is simple and easy, even for those who don't typically cook. By following these easy steps and adding your own twist with additional ingredients like apple, pear, or salted anchovies, you can create a side dish that's sure to impress. So why not give it a try this weekend and enjoy a delicious meal with your family?

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