How to Make Korean Anhydrous(Water free) Pork with Apples: A Simple and Nutritious Recipe

 Introduction

If you're looking for an easy and nutritious recipe to serve for family dinners or when hosting guests, you might want to try making anhydrous pork with apples. This recipe is simple to follow, and you can even customize it to your liking with additional ingredients like whole pepper or garlic. Here's how to make it.

Required Materials

1kg of pork belly

To make anhydrous pork with apples, you'll need the following ingredients:

1kg of pork belly

1 apple

1 onion

1 large green onion

1 cup of cooking wine

Bay leaves

Whole pepper (optional)

Whole garlic (optional)

Coffee (optional)

If you're cooking for 4 adults, 1kg of pork belly is enough. If you're hosting more guests, consider cooking 1.2kg of pork belly instead.

Material Handling

soak the pork belly in cold water

First, soak the pork belly in cold water for about 30 minutes to remove the blood. If you don't have enough time, you can simply wash it under running water.

half-moon shapes

half-moon shapes apple & onion

Afterward, wash the pork belly in cold water and cut the apple and onion into half-moon shapes. Cut the green onion into large chunks. You can use the green onion that you usually trim.

Cooking

placing the onion at the bottom of the pot

To cook the anhydrous pork with apples, start by placing the onion at the bottom of the pot. Then, put the green onion on top of the onion, and place the apples on top of the green onions. Make sure to use thick apples.

 put the green onion on top of the onion

place the apples on top of the green onions

Next, place the pork belly on top of the apples and place the apple on top of the pork belly again. If you want, you can add coffee to the mix, but it's optional.

place the pork belly

one cup of cooking wine

Add one cup of cooking wine to the pot, which is about 200mm. Place a few bay leaves on top of the pork belly and you're ready to cook.

few bay leaves

Place the pot on a gas stove and heat over medium heat. When it starts boiling, reduce to low heat. If you're worried that the pot will burn because you haven't added water, open it from time to time to check.

boiling

Turn the meat over

It usually takes about 40 minutes or more to cook. If you have enough time, simmer for an hour or so to further tenderize the meat. Turn the meat over 10 minutes before cooking to cook evenly.

Meal Preparation

take it out and let it cool

Once the meat is cooked, take it out and let it cool. Cut the meat and put it on a plate, and you're done! If you eat it with the prepared outside, it's even better.

Kimch

Taste

The anhydrous pork with apples recipe has a sweet and juicy taste that's perfect for family dinners or hosting guests. You can feel the juiciness of the whole pork belly because less water is added. Plus, it's a nutritious food using onions and apples. The apple gives it a slightly sweet taste that you might enjoy.

Conclusion

with boiled rice and Kimch

Anhydrous pork with apples is an easy and nutritious recipe that you can make at home. It's perfect for family dinners or when hosting guests. You can even customize it with additional ingredients like whole pepper or garlic. Try making this recipe today and see how it turns

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